Healthy handful of arugula
4-6 slices of pickled melon (see recipe below)
1/3 c. grated pecorino
1.5-3 oz of goat cheese
salt and pepper
1 c. white wine vinegar
1/3 c. sugar
1/3 c. water
1/4 of a cantaloupe thinly sliced
2 sprigs of dill
dash of all spice
Bring water and vinegar to a boil. Add sugar and cook until it dissolves. Add the sliced melon and cover for 5-10 minutes. Place in container with all spice and dill and let the melon pickle! Nom nom.
First prep your dough and form it to the thickness you prefer. Add goat cheese, grated pecorino, olive oil, and a dash of pepper and salt. Bake at 550 for 6-7 minutes. Then add pickled melon, arugula and a dash more of pecorino. Mangia, Mangia!
This pie is great for a spring or summer day, as it is light and flavorful! (It will not leave you feeling guilty! I promise!)
Ahhh, spring. I miss you already.